Whole grain bread SPECIAL LIGHT

A finely milled, fibre-rich, whole grain bread with just
a few calories – especially suitable for diabetics and
weight-loss diets. But this whole grain bread is also
a fine addition to the bread basket for people who
aren’t counting calories. This is due to its fibre, which
has a positive effect on intestinal health, and the high
magnesium and folic acid content.

Ingredients: Grain products 53% (whole grain rye 43%,
in part as sourdough, oat bran 7%, wheat bran 3%),
water, salt and baker’s yeast.

Nutritional analysis, per 100 g: Calorific value 696 kJ
(164 kcal), protein 5 g, carbohydrates 32 g (including
sugar 1 g), fat 2 g (including saturated fatty acids 0.2 g),
fibre 10 g, sodium 0.38 g, bread exchange value (BE) 2.7