Whole grain bread RYE BREAD

Ingredients: Whole grain rye 53% (in part as sourdough),
water, salt and baker’s yeast.

Nutritional analysis, per 100 g: Calorific value 781 kJ
(184 kcal),

protein 6 g, carbohydrates 35 g (including sugar 3 g),
fat 2 g (including saturated fatty acids 0.2 g),
fibre 9 g, sodium 0.43 g, bread exchange value (BE) 2.9