 RYE BREAD WITH SUNFLOWER SEEDS - 100% organicThe sunflower seeds add ideally to the nutritional value of the activated PEMA whole-grain and enrich its high biological functionality. The sunflower seeds also give a fine nutty taste and an interesting mouthfeeling.
Ingredients: Whole-grain rye* 51% (partly consisting of sourdough), sunflower seeds* 5%, molasses*, salt, malt extract, yeast.
*From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency.
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