Whole grain bread PUMPERNICKEL

Made only of rye, water, salt. Its distinctive colour and
flavour are created,without any sweeteners or artificial
colours, through the extended, 20-hour baking cycle.

Ingredients: Whole grain rye 59% (in part as sourdough),
water, salt and baker’s yeast.

Nutritional analysis, per 100 g: Calorific value 797 kJ
(188 kcal), protein 5 g, carbohydrates 39 g (including
sugar 3 g), fat 1 g (including saturated fatty acids 0.2 g),
fibre 9 g, sodium 0.36 g, bread exchange value (BE) 3.3