 PEMA – The company’s history|
2005
| 100 years' anniversary
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2003
| PEMA launches a new brand campaign
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2000
| PEMA employs a staff of more than 100 and produces 35 to 40 tonnes of whole grain bread every working day
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1960
| Franz H. Leupoldt takes his place as the family’s third generation at the helm of the company
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1954
| The first new facilities are built on a "greenfields site"
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1952
| PEMA is the first company to market wheat germ bread
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1950
| Whole grain bread and pumpernickel are produced for the first time under the PEMA brand name
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1948
| Heinrich Leupoldt employs a staff of 12
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1946
| Relaunch as a "two-man operation"
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1934
| Heinrich Leupoldt, a member of the second generation, assumes management responsibilities and starts the production of gingerbread wafer biscuits and biscuits made especially to spice gravies
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1905
| Master craftsman Adam Leupoldt founds the firm in Weissenstadt
(confectioner and gingerbread bakery)
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