 Glutenfree rice bread with sunflower seeds and inulinThis tasty rice bread, free of gluten, is baked from freshly milled, whole grain rice. Whole grain rice retains has the germ and the aleuron layer, making it particularly rich in vitamins and minerals.
Ingredients: Grain products 55% (rice 35%, millet 8%, buckwheat 6%, maize 6%), sweet lupine flour, sunflower seeds 4%, inulin 3%, guar flour as a thickener, table salt, caramel powder, baker´s yeast. | | | |
