Whole grain bread FITNESS BREAD

Rye, oats, wheat germ and sunflower seeds lend this
whole grain bread its special taste and high nutritional
value. The oats and wheat germ make this bread
particularly rich in protein. Moreover, the lignans in the
oats have a beneficial effect on cholesterol levels.

Ingredients: Grain products 50% (whole grain rye 27%,
in part as sourdough, whole grain oats 20%, wheat
germ 3%), water, sweet lupine, wheat protein, sunflower
seeds, salt and baker’s yeast.

Nutritional analysis, per 100 g: Calorific value 858 kJ
(203 kcal), protein 8 g, carbohydrates 33 g (including
sugar 2.5 g), fat 4 g (including saturated fatty acids 0.5 g),
fibre 7 g, sodium 0.4 g, bread exchange value (BE) 2.8