Whole grain bread DARK RYE BREAD

Authentic whole grain rye bread, baked with classical, natural sourdough.

Ingredients: Whole grain rye 53% (in part as sourdough), water, sugar beet syrup, salt, malt extract and baker’s yeast.

Nutritional analysis, per 100 g: Calorific value 749 kJ
(176 kcal), protein 5 g, carbohydrates 36 g (including
sugar 4 g), fat 1 g (including saturated fatty acids 0.2 g),
fibre 9 g, sodium 0.36 g, bread exchange value (BE) 3.0